Mezcal De Leyendas Limited Edition Oaxaca Coyote Ancestral
Oaxaco, Mexico
46.8% ABV.
Maestro Angel cooks his agave in traditional roasting pits, mills the cooked agave by hand with wooden mallets, then ferments in oak wood vats and distills in clay pots. Although part of the genus Americana, one of the top agaves in terms of geographic distribution, this particular subspecies is only found in a narrow area in the state of Oaxaca. It typically yields 1L of mezcal per 25 kgs of Agave, and matures over an 8-to-10 year life cycle.
Oaxaco, Mexico
46.8% ABV.
Maestro Angel cooks his agave in traditional roasting pits, mills the cooked agave by hand with wooden mallets, then ferments in oak wood vats and distills in clay pots. Although part of the genus Americana, one of the top agaves in terms of geographic distribution, this particular subspecies is only found in a narrow area in the state of Oaxaca. It typically yields 1L of mezcal per 25 kgs of Agave, and matures over an 8-to-10 year life cycle.
Oaxaco, Mexico
46.8% ABV.
Maestro Angel cooks his agave in traditional roasting pits, mills the cooked agave by hand with wooden mallets, then ferments in oak wood vats and distills in clay pots. Although part of the genus Americana, one of the top agaves in terms of geographic distribution, this particular subspecies is only found in a narrow area in the state of Oaxaca. It typically yields 1L of mezcal per 25 kgs of Agave, and matures over an 8-to-10 year life cycle.
