Aeijst Peat Gin 500ml
South Styria, Austria
Gin
ABV: 44.5%
The Aeijst distillery is operated by Wolfgang Thomann in South Styria, in the south of Austria.
The first commercial gins were made in a very small pot still in Lang and, after the fairly explosive response amongst sommeliers and restaurants, they decided to upgrade the still and move to an old winery building in St Nikolai im Sausal. Now, a number of years later, the commitment to producing gin with 100% organic ingredients is stronger than ever and the quality is soaring.
Peat is made from juniper berries smoked over Styrian peat from the high moor of Garanas, which were then macerated in pure wheat spirit. It works well with dry, high-quality tonic water, but is also unforgettable when drinking neat – just make sure the temperature is nice and cold.
South Styria, Austria
Gin
ABV: 44.5%
The Aeijst distillery is operated by Wolfgang Thomann in South Styria, in the south of Austria.
The first commercial gins were made in a very small pot still in Lang and, after the fairly explosive response amongst sommeliers and restaurants, they decided to upgrade the still and move to an old winery building in St Nikolai im Sausal. Now, a number of years later, the commitment to producing gin with 100% organic ingredients is stronger than ever and the quality is soaring.
Peat is made from juniper berries smoked over Styrian peat from the high moor of Garanas, which were then macerated in pure wheat spirit. It works well with dry, high-quality tonic water, but is also unforgettable when drinking neat – just make sure the temperature is nice and cold.
South Styria, Austria
Gin
ABV: 44.5%
The Aeijst distillery is operated by Wolfgang Thomann in South Styria, in the south of Austria.
The first commercial gins were made in a very small pot still in Lang and, after the fairly explosive response amongst sommeliers and restaurants, they decided to upgrade the still and move to an old winery building in St Nikolai im Sausal. Now, a number of years later, the commitment to producing gin with 100% organic ingredients is stronger than ever and the quality is soaring.
Peat is made from juniper berries smoked over Styrian peat from the high moor of Garanas, which were then macerated in pure wheat spirit. It works well with dry, high-quality tonic water, but is also unforgettable when drinking neat – just make sure the temperature is nice and cold.
