Humus Rosé 2021
Lisboa, Portugal
Touriga Nacional
12% ABV.
Beautiful rosé made by Rodrigo Filipe, whose winery is located one-hour drive north of Lisbon. With nine hectares of vines growing on red clay and limestone, surrounded by untamed wild grasses and trees, the vineyards have been organically certified since 2006 and the winery free of the use of sulphur since 2010.
The site benefits from the cooling winds of the Atlantic Ocean, allowing Rodrigo to make fresh and digestible wines despite the warmth of the afternoon sun. Fermentations are all in stainless steel, with all the wines going to barrel for elevage.
This comes from the local grape touriga nacional. Aromatically, there’s a delicious, gentle impression of soil, with a compact, clay-derived core of restrained red fruit and stone fruit, and the faint memory of sugar adding depth and richness.
A high-quality, approachable and versatile style suited to drinking in the park or with a meal.
Lisboa, Portugal
Touriga Nacional
12% ABV.
Beautiful rosé made by Rodrigo Filipe, whose winery is located one-hour drive north of Lisbon. With nine hectares of vines growing on red clay and limestone, surrounded by untamed wild grasses and trees, the vineyards have been organically certified since 2006 and the winery free of the use of sulphur since 2010.
The site benefits from the cooling winds of the Atlantic Ocean, allowing Rodrigo to make fresh and digestible wines despite the warmth of the afternoon sun. Fermentations are all in stainless steel, with all the wines going to barrel for elevage.
This comes from the local grape touriga nacional. Aromatically, there’s a delicious, gentle impression of soil, with a compact, clay-derived core of restrained red fruit and stone fruit, and the faint memory of sugar adding depth and richness.
A high-quality, approachable and versatile style suited to drinking in the park or with a meal.
Lisboa, Portugal
Touriga Nacional
12% ABV.
Beautiful rosé made by Rodrigo Filipe, whose winery is located one-hour drive north of Lisbon. With nine hectares of vines growing on red clay and limestone, surrounded by untamed wild grasses and trees, the vineyards have been organically certified since 2006 and the winery free of the use of sulphur since 2010.
The site benefits from the cooling winds of the Atlantic Ocean, allowing Rodrigo to make fresh and digestible wines despite the warmth of the afternoon sun. Fermentations are all in stainless steel, with all the wines going to barrel for elevage.
This comes from the local grape touriga nacional. Aromatically, there’s a delicious, gentle impression of soil, with a compact, clay-derived core of restrained red fruit and stone fruit, and the faint memory of sugar adding depth and richness.
A high-quality, approachable and versatile style suited to drinking in the park or with a meal.