Manon Peaches 2022
Adelaide Hills, South Australia
Field Blend
11.5% ABV
Tim and Mon create some of our favourite wines in the country every year. Their 25 acre property in the Forest Range is perched on an ancient ridge with an abundance of schist and mica and, as a result, their wines often have a captivating notion of depth and minerality.
Peaches is a macerated blend of various white varieties grown on the property, including pinot gris, chardonnay, sauvignon blanc and savagnin. The fruit was macerated for 10 days before being pressed off to clay egg and barrel for elevage.
Fruity, textural, taut and mineral, with layers of complexity from the various varieties and styles of elevage, this is one of the most joyous and sought-after cuvees produced by the domaine, and it’s not hard to see why.
Adelaide Hills, South Australia
Field Blend
11.5% ABV
Tim and Mon create some of our favourite wines in the country every year. Their 25 acre property in the Forest Range is perched on an ancient ridge with an abundance of schist and mica and, as a result, their wines often have a captivating notion of depth and minerality.
Peaches is a macerated blend of various white varieties grown on the property, including pinot gris, chardonnay, sauvignon blanc and savagnin. The fruit was macerated for 10 days before being pressed off to clay egg and barrel for elevage.
Fruity, textural, taut and mineral, with layers of complexity from the various varieties and styles of elevage, this is one of the most joyous and sought-after cuvees produced by the domaine, and it’s not hard to see why.
Adelaide Hills, South Australia
Field Blend
11.5% ABV
Tim and Mon create some of our favourite wines in the country every year. Their 25 acre property in the Forest Range is perched on an ancient ridge with an abundance of schist and mica and, as a result, their wines often have a captivating notion of depth and minerality.
Peaches is a macerated blend of various white varieties grown on the property, including pinot gris, chardonnay, sauvignon blanc and savagnin. The fruit was macerated for 10 days before being pressed off to clay egg and barrel for elevage.
Fruity, textural, taut and mineral, with layers of complexity from the various varieties and styles of elevage, this is one of the most joyous and sought-after cuvees produced by the domaine, and it’s not hard to see why.
