Jauma Somewhere On Another Hill 2023
McLaren Vale, South Australia
Sauvignon Blanc
12.5% ABV.
It’s always a real pleasure having new releases from Jauma in the building.
James Erskine and his family have been making pure, varietal expressions of McLaren Vale varieties since 2010 and were among the very first in the country to have bottled organic wines without any additions. Now farming their own 40 acre property in Lenswood and growing all sorts of fruits in addition to bottling cider and vinegar, the Jauma team remain some of the leading lights of South Australia’s wine community, not only making very precise and delicious wines but doing a lot of very positive communicating within with broader community of organic farming.
This comes from fruit grown at Peter’s Creek over red clay with broken shale and quartzite. The fruit was destemmed and saw a month of maceration before being pressed to barrel. This is a bit lighter, very refreshing and pure, with various shades of citrus and tropical fruit.
McLaren Vale, South Australia
Sauvignon Blanc
12.5% ABV.
It’s always a real pleasure having new releases from Jauma in the building.
James Erskine and his family have been making pure, varietal expressions of McLaren Vale varieties since 2010 and were among the very first in the country to have bottled organic wines without any additions. Now farming their own 40 acre property in Lenswood and growing all sorts of fruits in addition to bottling cider and vinegar, the Jauma team remain some of the leading lights of South Australia’s wine community, not only making very precise and delicious wines but doing a lot of very positive communicating within with broader community of organic farming.
This comes from fruit grown at Peter’s Creek over red clay with broken shale and quartzite. The fruit was destemmed and saw a month of maceration before being pressed to barrel. This is a bit lighter, very refreshing and pure, with various shades of citrus and tropical fruit.
McLaren Vale, South Australia
Sauvignon Blanc
12.5% ABV.
It’s always a real pleasure having new releases from Jauma in the building.
James Erskine and his family have been making pure, varietal expressions of McLaren Vale varieties since 2010 and were among the very first in the country to have bottled organic wines without any additions. Now farming their own 40 acre property in Lenswood and growing all sorts of fruits in addition to bottling cider and vinegar, the Jauma team remain some of the leading lights of South Australia’s wine community, not only making very precise and delicious wines but doing a lot of very positive communicating within with broader community of organic farming.
This comes from fruit grown at Peter’s Creek over red clay with broken shale and quartzite. The fruit was destemmed and saw a month of maceration before being pressed to barrel. This is a bit lighter, very refreshing and pure, with various shades of citrus and tropical fruit.